La Casa del Abuelo Menu

Served over fried corn tortilla with beans, eggs, ranchera salsa, avocado and cheese.

Three tacos, topped with cilantro and onions and served with salsa.

Served with scrambled eggs, vegetables, fried plantain, refried beans, cheese, sour cream and tortillas.

Served with scrambled eggs, pork belly, avocado, fried plantain, refried beans, cheese, sour cream and tortillas.

Honduran breakfast plate with scrambled eggs, carne asada, refried beans, fried plantain, cheese, sour cream and tortillas.

Served with scrambled eggs, fried plantain, refried beans, cheese, sour cream and tortillas.

Omelet with chorizo, onion, jalapeño and cheese, served with crispy potatoes.

Omelet with peppers, onion, ham and cheese, served with crispy potatoes.

Egg-white omelet with spinach, tomato, onion and cheese, served with crispy potatoes.

Loaded omelet with bacon, sausage, ham and cheese, served with crispy potatoes.

A fluffy buttermilk pancake dusted with powdered sugar and served with syrup.

Sliced avocado with fresh lime and a sprinkle of salt, served as a simple traditional side.

Fresh handmade tortillas.

A muffin lightly grilled for a warm, golden crust and soft interior, in your choice of flavor.

Grilled sausage served as a savory side.

red bliss potatoes smushed deep-fried & tossed with own spices served with Aioli

Crispy bacon strips served as a savory side.

Seasoned refried beans, served as a classic side.

Smooth, rich Mexican-style crema, a mild and creamy accompaniment for tacos, beans and other dishes.

Mexican rice seasoned with tomatoes, onions, garlic and cumin.

Fresh avocado mashed with tomato, onion, cilantro and lime juice.

Sweet plantains, typically served with black bean puree, queso fresco and crema, offering a delightful balance of flavors.

Two eggs cooked your way, a classic side for any plate.

Fried yuca served with a savory dipping sauce.

Crispy fried pork, your choice of pork belly or pork butt.

Sweet plantains paired with black bean puree, queso fresco and crema.

Freshly cut potatoes, deep-fried until golden and lightly seasoned.

Rice-and-bean bowl with shredded lettuce, cheese, pico de gallo, sour cream, avocado and salsa, topped with your choice of protein.

Flour tortilla stuffed with rice, refried beans, shredded lettuce, cheese, pico de gallo, sour cream, guacamole and salsa, with your choice of protein.

Corn masa steamed in leaves and stuffed with your choice of chicken or pork, green beans, carrots and potato.

Skillet of melted cheese with roasted peppers and your choice of chorizo or chicken, served with warm tortillas.

Handmade griddled corn masa pockets stuffed with your choice of filling, served with curtido (cabbage slaw) and tomato salsa. Price is per pupusa.

Tortilla chips topped with beef, chicken, beans, melted cheese, lettuce, tomatoes, guacamole, sour cream and jalapeños.

Corn dough stuffed with shredded chicken, deep-fried and served with cabbage slaw.

Sweet corn tamale topped with fresh cabbage, pickled red onions, cucumber slices, lime wedges and cheese.

Crispy corn tortilla topped with cabbage, chicken, boiled egg, avocado and cheese.

Crisp mixed greens with tomato, cucumber and cheese, tossed in your choice of house or ranch dressing. Add grilled chicken, shrimp or fish to make it a meal.

Toasted Honduran-style sandwich on soft bread with your choice of protein, refried beans, cheese, tomato, lettuce, avocado and aioli. Served with your choice of side.

Beef burger topped with an over-easy egg, melted cheese, onion, lettuce, guacamole, pico de gallo and aioli.

Flour tortilla filled with birria, melted cheese, onions and cilantro, served with savory consommé for dipping.

Traditional Salvadoran sandwich stuffed with chicken, coleslaw, beets, radish and watercress.

Grilled flour tortilla filled with melted cheese and your choice of protein, served with shredded lettuce, pico de gallo, sour cream and guacamole.

Cheesy quesabirria tacos filled with slow-cooked birria beef, served with a rich consomé for dipping. Choose regular (three) or grande (four).

Grilled pork chop smothered in sautéed onions and peppers, served with rice and salad.

A grilled combo of steak, chicken and shrimp, served with rice, refried beans, salad and tortillas.

Pan-seared tilapia fillet served with rice, refried beans and salad.

Grilled chicken breast served with rice, salad, pico de gallo and avocado.

Chicken soup with chunks of vegetables in a savory chicken broth, served with rice and tortillas.

Seafood soup with shrimp, clams, crab and fish, with mixed vegetables in a flavorful tomato, onion and cilantro broth.

Beef soup with chunks of vegetables in a savory beef broth, served with rice and tortillas.

A single soft taco with your choice of chicken, steak or marinated al pastor pork, topped with onion and cilantro.

Pan-seared tilapia with cilantro, cabbage and aioli on corn tortillas.

Freshly squeezed lemon juice blended with simple syrup for a balanced mix of tangy and sweet flavors.

Made from dried hibiscus flowers, this traditional agua de jamaica is sweetened and offers a tart, fruity flavor.

Freshly brewed tea served chilled over ice.

Freshly brewed Mexican blend coffee with a rich aroma and robust flavor.

A kid-friendly beverage served in a child-size portion.

Rice water with milk, cinnamon and vanilla, offering a traditional sweet and creamy refreshment.

A large 32 oz house-made agua fresca in your choice of flavor.

Freshly squeezed orange juice, bright and tangy. Available in kids, regular or grande size.

Freshly brewed unsweetened tea served over ice, offering a pure and refreshing taste.

Three mini chocolate chip pancakes served with maple syrup and butter.

Corn tortilla chips with cheese sauce, chicken, avocado, pico de gallo and scallions.

Two crispy chicken tenders served with fries.

Two mini pancakes with scrambled eggs and sliced bacon.

Scrambled eggs with sliced bacon and crispy potatoes.

Hot dog on a bun served with fries and ketchup.

Grilled beef burger with cheese, served with fries.

Scrambled eggs with sliced bacon, sausage and two mini pancakes.

Elbow macaroni in cheese sauce, baked with Ritz cracker crumbs.

Salvadoran-style cream with a smooth, rich texture, served as a traditional accompaniment.

Fresh, mild and crumbly cheese, traditionally served with a variety of Central American dishes.

Firm, crumbly Central American-style cheese with a savory flavor, ideal for grating over dishes.

Traditional Honduran griddled sweet-corn patties, tender inside with crisp edges, served with crema and cheese.

Grilled chicken, steak and shrimp served with rice and beans, topped with cheese, lettuce, sour cream and pico de gallo.

Pan-seared salmon fillet with a honey-chipotle glaze, served with roasted potatoes, asparagus and mango salsa.

Grilled pork chop served with fried banana slices, green cabbage, chimol and house sauce.

Grilled chicken, steak and shrimp with bell peppers and onions, topped with cheese dip and served on a bed of Mexican rice.

Warm, sweet corn drink blended with milk, sugar and cinnamon, a traditional Central American favorite.

Grilled flank steak served over fried green banana slices, topped with coleslaw, red sauce and cheese.

A chilled seafood cocktail of grilled shrimp and octopus with onion, cucumber and avocado in a tangy tomato sauce.

A sampler platter of beef tacos, bean tostadas and crispy rolled tacos, finished with guacamole and cheese.

Brewed coffee served over ice, with milk, cream available for a refreshing pick-me-up.

Golden deep-fried shrimp served with guacamole, sour cream, pico de gallo and cheese.

A large shareable combination platter of chicken, beef and pork with nachos, quesadillas and taquitos, built for the table.

Thick handmade flour tortilla folded over refried beans, crema and crumbled cheese, loaded with your choice of protein, scrambled eggs and avocado.

Traditional Honduran baleada, a thick handmade flour tortilla folded over refried beans, crema and crumbled cheese.

Thick handmade flour tortilla folded over refried beans, crema, crumbled cheese and scrambled eggs.

Fried sweet plantains topped with sweetened condensed milk and a sprinkle of cinnamon.

Creamy custard dessert with a layer of caramel sauce and a hint of vanilla.

Fried pastry turnovers with a sweet filling, dusted with cinnamon and sugar.