La Casa del Abuelo Menu

Huevos Rancheros

Served over fried corn tortilla with beans, eggs, ranchera salsa, avocado and cheese.

Breakfast Tacos

Three tacos, topped with cilantro and onions and served with salsa.

El Guanaco

Served with scrambled eggs, vegetables, fried plantain, refried beans, cheese, sour cream and tortillas.

El del Abuelo

Served with scrambled eggs, pork belly, avocado, fried plantain, refried beans, cheese, sour cream and tortillas.

El Catracho

Honduran breakfast plate with scrambled eggs, carne asada, refried beans, fried plantain, cheese, sour cream and tortillas.

Huevos al Gusto

Served with scrambled eggs, fried plantain, refried beans, cheese, sour cream and tortillas.

Chorizo & Jalapeño Omelet

Omelet with chorizo, onion, jalapeño and cheese, served with crispy potatoes.

The Western Omelet

Omelet with peppers, onion, ham and cheese, served with crispy potatoes.

Vegetarian Omelet

Egg-white omelet with spinach, tomato, onion and cheese, served with crispy potatoes.

Meat Lover Omelet

Loaded omelet with bacon, sausage, ham and cheese, served with crispy potatoes.

Pancake

A fluffy buttermilk pancake dusted with powdered sugar and served with syrup.

Aguacate

Sliced avocado with fresh lime and a sprinkle of salt, served as a simple traditional side.

Tortillas

Fresh handmade tortillas.

Grilled Muffin

A muffin lightly grilled for a warm, golden crust and soft interior, in your choice of flavor.

Sausage

Grilled sausage served as a savory side.

Papas Crujientes

red bliss potatoes smushed deep-fried & tossed with own spices served with Aioli

Crispy Bacon

Crispy bacon strips served as a savory side.

Side of Beans

Seasoned refried beans, served as a classic side.

Crema

Smooth, rich Mexican-style crema, a mild and creamy accompaniment for tacos, beans and other dishes.

Arroz

Mexican rice seasoned with tomatoes, onions, garlic and cumin.

Guacamole

Fresh avocado mashed with tomato, onion, cilantro and lime juice.

Platanos

Sweet plantains, typically served with black bean puree, queso fresco and crema, offering a delightful balance of flavors.

Side Eggs

Two eggs cooked your way, a classic side for any plate.

Yuca Frita

Fried yuca served with a savory dipping sauce.

Chicharron

Crispy fried pork, your choice of pork belly or pork butt.

Platanos con Frijol

Sweet plantains paired with black bean puree, queso fresco and crema.

French Fries

Freshly cut potatoes, deep-fried until golden and lightly seasoned.

House Bowl

Rice-and-bean bowl with shredded lettuce, cheese, pico de gallo, sour cream, avocado and salsa, topped with your choice of protein.

Classic Burrito

Flour tortilla stuffed with rice, refried beans, shredded lettuce, cheese, pico de gallo, sour cream, guacamole and salsa, with your choice of protein.

Tamal

Corn masa steamed in leaves and stuffed with your choice of chicken or pork, green beans, carrots and potato.

Queso Fundido

Skillet of melted cheese with roasted peppers and your choice of chorizo or chicken, served with warm tortillas.

Pupusas

Handmade griddled corn masa pockets stuffed with your choice of filling, served with curtido (cabbage slaw) and tomato salsa. Price is per pupusa.

Nacho Supreme

Tortilla chips topped with beef, chicken, beans, melted cheese, lettuce, tomatoes, guacamole, sour cream and jalapeños.

Pastelitos de Pollo

Corn dough stuffed with shredded chicken, deep-fried and served with cabbage slaw.

Tamal de Elote

Sweet corn tamale topped with fresh cabbage, pickled red onions, cucumber slices, lime wedges and cheese.

Enchilada

Crispy corn tortilla topped with cabbage, chicken, boiled egg, avocado and cheese.

Verde Garden Salad

Crisp mixed greens with tomato, cucumber and cheese, tossed in your choice of house or ranch dressing. Add grilled chicken, shrimp or fish to make it a meal.

Tortas

Toasted Honduran-style sandwich on soft bread with your choice of protein, refried beans, cheese, tomato, lettuce, avocado and aioli. Served with your choice of side.

House Burger

Beef burger topped with an over-easy egg, melted cheese, onion, lettuce, guacamole, pico de gallo and aioli.

Birria Quesadilla

Flour tortilla filled with birria, melted cheese, onions and cilantro, served with savory consommé for dipping.

Pan con Pollo

Traditional Salvadoran sandwich stuffed with chicken, coleslaw, beets, radish and watercress.

Quesadilla

Grilled flour tortilla filled with melted cheese and your choice of protein, served with shredded lettuce, pico de gallo, sour cream and guacamole.

Plato Birria

Cheesy quesabirria tacos filled with slow-cooked birria beef, served with a rich consomé for dipping. Choose regular (three) or grande (four).

Chuleta a la Plancha

Grilled pork chop smothered in sautéed onions and peppers, served with rice and salad.

Los Tres Amigos

A grilled combo of steak, chicken and shrimp, served with rice, refried beans, salad and tortillas.

Pescado a la Plancha

Pan-seared tilapia fillet served with rice, refried beans and salad.

Pollo a la Plancha

Grilled chicken breast served with rice, salad, pico de gallo and avocado.

Sopa de Pollo

Chicken soup with chunks of vegetables in a savory chicken broth, served with rice and tortillas.

Sopa de Mariscos

Seafood soup with shrimp, clams, crab and fish, with mixed vegetables in a flavorful tomato, onion and cilantro broth.

Sopa de Res

Beef soup with chunks of vegetables in a savory beef broth, served with rice and tortillas.

Single Taco

A single soft taco with your choice of chicken, steak or marinated al pastor pork, topped with onion and cilantro.

Fish Tacos

Pan-seared tilapia with cilantro, cabbage and aioli on corn tortillas.

Lemonade

Freshly squeezed lemon juice blended with simple syrup for a balanced mix of tangy and sweet flavors.

Jamaica

Made from dried hibiscus flowers, this traditional agua de jamaica is sweetened and offers a tart, fruity flavor.

Iced Tea

Freshly brewed tea served chilled over ice.

Coffee

Freshly brewed Mexican blend coffee with a rich aroma and robust flavor.

Kids Drink

A kid-friendly beverage served in a child-size portion.

Horchata

Rice water with milk, cinnamon and vanilla, offering a traditional sweet and creamy refreshment.

Grande Drink

A large 32 oz house-made agua fresca in your choice of flavor.

Orange Juice

Freshly squeezed orange juice, bright and tangy. Available in kids, regular or grande size.

Iced Unsweet Tea

Freshly brewed unsweetened tea served over ice, offering a pure and refreshing taste.

Kids Chocolate Chips

Three mini chocolate chip pancakes served with maple syrup and butter.

Kids Nachos

Corn tortilla chips with cheese sauce, chicken, avocado, pico de gallo and scallions.

Kids Chicken Tenders

Two crispy chicken tenders served with fries.

Kids Huevos al Gusto

Two mini pancakes with scrambled eggs and sliced bacon.

Kids Eggs & Bacon

Scrambled eggs with sliced bacon and crispy potatoes.

Kids Hot Dog

Hot dog on a bun served with fries and ketchup.

Kids Cheeseburger

Grilled beef burger with cheese, served with fries.

Kids Well Eating

Scrambled eggs with sliced bacon, sausage and two mini pancakes.

Kids Mac & Cheese

Elbow macaroni in cheese sauce, baked with Ritz cracker crumbs.

Cream Salvadorena

Salvadoran-style cream with a smooth, rich texture, served as a traditional accompaniment.

Queso Fresco

Fresh, mild and crumbly cheese, traditionally served with a variety of Central American dishes.

Queso Seco

Firm, crumbly Central American-style cheese with a savory flavor, ideal for grating over dishes.

Las Riguas

Traditional Honduran griddled sweet-corn patties, tender inside with crisp edges, served with crema and cheese.

Las Amigas

Grilled chicken, steak and shrimp served with rice and beans, topped with cheese, lettuce, sour cream and pico de gallo.

Pan Seared Salmon

Pan-seared salmon fillet with a honey-chipotle glaze, served with roasted potatoes, asparagus and mango salsa.

Chuleta con Tajadas

Grilled pork chop served with fried banana slices, green cabbage, chimol and house sauce.

El Sabor de América

Grilled chicken, steak and shrimp with bell peppers and onions, topped with cheese dip and served on a bed of Mexican rice.

Atol de Elote

Warm, sweet corn drink blended with milk, sugar and cinnamon, a traditional Central American favorite.

Carne con Tajadas

Grilled flank steak served over fried green banana slices, topped with coleslaw, red sauce and cheese.

Early Star Combo

A chilled seafood cocktail of grilled shrimp and octopus with onion, cucumber and avocado in a tangy tomato sauce.

The Flavors Platter

A sampler platter of beef tacos, bean tostadas and crispy rolled tacos, finished with guacamole and cheese.

Iced Coffee

Brewed coffee served over ice, with milk, cream available for a refreshing pick-me-up.

Crispy Shrimp

Golden deep-fried shrimp served with guacamole, sour cream, pico de gallo and cheese.

Mexican Festival

A large shareable combination platter of chicken, beef and pork with nachos, quesadillas and taquitos, built for the table.

Baleada Super

Thick handmade flour tortilla folded over refried beans, crema and crumbled cheese, loaded with your choice of protein, scrambled eggs and avocado.

Baleada Sencilla

Traditional Honduran baleada, a thick handmade flour tortilla folded over refried beans, crema and crumbled cheese.

Baleada Regular

Thick handmade flour tortilla folded over refried beans, crema, crumbled cheese and scrambled eggs.

Plantain

Fried sweet plantains topped with sweetened condensed milk and a sprinkle of cinnamon.

Flan

Creamy custard dessert with a layer of caramel sauce and a hint of vanilla.

Empanadas

Fried pastry turnovers with a sweet filling, dusted with cinnamon and sugar.